“It’s about bringing out the best in others” – 60 Seconds With Niall Hill, Head of Food at Sodexo

What was your first job?

My very first job was a paper round when I was just 10 years old, delivering newspapers before school each morning.

My first real job came later, working in a café in Blackrock in Dublin, where I learned the value of hard work and responsibility.

What are your main priorities and goals in your current role?

My primary focus is on delivering nutritious, sustainable, health‑driven solutions that create long‑term value for our clients.

I prioritise integrating environmentally responsible practices into Sodexo’s operations, ensuring that the services we provide not only meet immediate needs but also contribute to a healthier future.

By aligning sustainability with health and wellness, my goal is to empower Sodexo Ireland clients to make choices that benefit both their personal well-being and the wider community.

What pushed you to pursue a career in this field?

Travel was the first thing that inspired me. I loved experiencing new countries and cultures.

Over time, I realised the creative side of this field was just as exciting, because you’re constantly learning and evolving.

How do you motivate yourself and your team?

I motivate myself by seeing my team grow; it’s inspiring to be part of something special.

I keep the team at Sodexo Ireland motivated by celebrating progress, encouraging collaboration, and making sure everyone feels valued. When they succeed, it drives me to keep pushing forward, too.

In one sentence, how would you define success?

I define success as creating an environment where the people around me can grow, thrive, and build confidence in themselves.